Our Mission…

…. is to craft authentic, produce-driven hospitality experiences that anchor life’s milestones - creating enduring memories that shape personal heritage.

At its heart, Clover Cottage is a story of restoration and reverence. The estate stands as a rare architectural remnant of Berwick's early settlement; its original structure, proportions, and character carefully preserved. Every element has been approached with restraint and respect, allowing the integrity of the property and gardens to lead.

PEOPLE

Genuine, heartfelt connection.

Hospitality delivered with warmth, integrity and care - where guests, staff and community feel seen, valued and welcomed as part of our family.

PLACE

Heritage and belonging.

We honour the stories held within our walls and the land beneath our feet- preserving a sense of place that brings comfort, character and meaning.

PRODUCE

Local, seasonal, ethical.

We celebrate the growers and makers who share our commitment to quality - bringing depth, honesty and deliciousness to every plate.

PROMISE

Ease, integrity, generosity.

To be a place where life’s most meaningful moments are celebrated with care and integrity - and remembered long after the table is cleared.

Frequently Asked Questions

  • Yes.

    Our Brasserie has menu items marked to assist with dietary and religious requirements.

    The Restaurant will endeavour to work with requests, however we do require advance notice.

  • Yes, over 40 spaces.

    Our site has overflow parking for peak times, however, we would encourage you to consider your transport options to limit the impact on our neighbours.

    Ride sharing, carpooling and public transport options are nearby.

  • Yes.

    Our Brasserie and wide open spaces are perfect for curious children. There is a kids menu available.

    The Restaurant welcomes children, however, no special menu is provided. On Carvery days, we offer a cheaper price for children under 15.

  • Please leave at home.,

    Due to outdoor dining and numerous wildlife that inhabit our gardens we have decided not to allow pets on the property,

  • Our Restaurant allows BYO (wine only) for dinner Tuesday , Wednesday, and Thursday.

    BYO (wine only) is also available in the Restaurant for lunches on Thursday, Friday, and Saturday.

    The corkage charge is $30 per 750ml bottle.

    Brasserie is not BYO.

  • Whilst we encourage you to enjoy the estate, no external food or beverage may be brought in or consumed on the premises.

  • Our heritage building has access and amenities that match the guidelines of that time.

    We can work with you to ensure a smooth experience in the venue.

    Please note that the Burr & Chipperfield private room is on the first floor with no lift access.

  • Bookings will open 90-days in advance via the online reservations link.

    This can be found on our website and google listing.

    As we don’t operate a traditional reception, our team stays focused on caring for guests in the venue. During service times we’re often unable to answer the phone, and whilst we’ll always do our best to assist, we can’t guarantee phone bookings.

  • We understand that Clover Cottage is the perfect place for a celebration, and what is a celebration without cake!

    Our rules are simple:

    If you are replacing dessert with an externally purchased cake, it is $5 per person plating charge.

    If the cake is being done after dessert (e.g. - with coffee), there will be no charge.